Mae's Cafe & Bakery

Lunch

Breakfast and Lunch Served All Day 8am-2pm!

Wraps

We use an assortment of artisan wraps, flavors will vary ~ wraps come with chips, slaw and a pickle

LEAH’S THAI VEGGIE red peppers, cabbage, carrots, toasted almonds, cucumbers, lettuce, pea shoots, thai peanut dressing + Add Chicken

HAILIE’S tuna salad, avocado, pea shoots, red onion, lettuce, tomato

JACOB’S grilled chicken, black beans, avocado, tomato, lettuce, pepper jack, ranch

SUE’S our tarragon chicken salad with red grapes, walnuts, celery with lettuce, cranberry chutney, pea shoots

TURKEY CLUB smoked turkey, avocado, bacon, lettuce, tomato, mayo

Salads

All house salads served with bakery roll or granny smith apple

Dressing choices: balsamic herb vinaigrette, thai peanut, maple dijon, ranch or lemon citronette

WINNEGANCE bleu cheese, walnuts, cranberries, sliced apples, red onion, cucumbers, purple cabbage, mixed greens

GRETA’S GREEK tomatoes, greens, red onion, feta, cucumbers, greek olives, grilled lamb sausage

A SALAD FOR LIZ greens topped with avocado, red onion, tuna salad, carrots, purple cabbage and cucumbers

TAWNY’S THAI SALAD greens, carrots, roasted red peppers, toasted almonds, coconut, cucumbers, purple cabbage

WHITNEY’S SALAD chopped apple, bacon, avocado, toasted almonds, bleu, carrots, purple cabbage

TARRAGON CHICKEN SALAD our tarragon chicken salad with red grapes, celery, tarragon and walnuts over greens with garden vegetables

SALAD ADD ONS:

Soup and Chowder

Served with warm bakery roll and butter

SOUP – Cup / Bowl

CHOWDER – Cup / Bowl

Sub cup of soup or side salad for chips and slaw with any sandwich

With chowder

Sandwiches

Served with chips, slaw & pickle **sub gluten free bread

THE TROLLEY grilled chicken, lettuce, tomato, bacon, avocado, ranch on grilled white

CRAB CROISSANT fresh Maine crab meat lightly dressed with red onion, lettuce on toasted multigrain croissant

DECLAN’S smoked turkey, avocado, lettuce, tomato, cheddar, maple dijon on grilled wheat

EMILY’S smoked ham, cheddar, lettuce, tomato, dijon on grilled rye

BILLY’S smoked turkey, cheddar, cranberry chutney on grilled white

CRAB MELT fresh Maine crab, red onion, tomato, cheddar open faced on grilled white

MARGARITA’S grilled chicken, avocado, tomato, pepper jack, ranch on grilled white

MARIA’S smoked turkey, spinach, pesto, brie on grilled wheat

BEST GRILLED CHEESE pesto, tomato, cheddar, bacon on white

Reubens

Served on marbled rye with chips, slaw, & pickle

CORNED BEEF REUBEN house corned beef, sauerkraut, swiss, Thousand Island dressing

KOURTNEY’S REUBEN smoked turkey, cole slaw, swiss, Thousand Island dressing

AMBER’S VEGGIE REUBEN sauerkraut, carrots, onions, red peppers, swiss, Thousand Island dressing

Quesadillas

Pepper jack, onions, roasted red peppers, avocado, black beans, salsa, sour cream and side salad CHICKEN / VEGETARIAN

Burgers

80z grass fed, all natural pine land farms beef burgers. All burgers come with lettuce, tomato, red onion, chips, slaw & pickle.

CLASSIC Swiss, brie, cheddar, bleu or pepper jack

LISA’S brie, pesto

BLAIR’S mushrooms, onions, Swiss

BRONWYN’S avocado, cheddar, bacon, ranch

KELLY’S VEGGIE veggie burger, avocado, pesto, pea shoots

Smoothies

WILD BERRY blueberries, raspberries, strawberries, milk, yogurt & honey

BANANA MONKEY bananas, peanut butter, chocolate syrup, milk

HEALTH NUT blueberries, bananas, kale, pineapple juice, coconut milk

From the Bar

MIMOSAS

BELLINIS

PINT SIZED BLOODY MARY’S

MAINE BREW COMPANY SEASONAL BEERS, 90+ WINES, BOTTLED BEER, COCKTAILS AND SPIRITS

Beverages

Wicked Joe’s Coffee

Assorted Teas

Chai Latte

Milk

Chocolate Milk

Espresso

Cappuccino

Latte

Americano

Espresso Shot

Hot Chocolate

Maine Blueberry Lemonade

Lemonade

Iced Tea

Maine Root Sodas: Root Beer, Ginger Brew, Mandarin Orange, Blueberry, Mexicane Cola

Boylan’s Diet Cola

Bai 5 Coconut or Lemon

Juices: Orange, Pineapple, Cranberry and V8

Check Out Our Breakfast Menu

Mae’s Cafe offers a sun-filled breakfast and lunch menu that includes old favorites and new twists, with particular emphasis on vegetarian and gluten-free options. Service is friendly, the atmosphere is charming, and although the space fills quickly on a Sunday morning, it never felt overwhelming or disproportionate. Try the cinnamon buns and the pecan sticky buns.

Maine Sunday Telegram