Mae's Cafe & Bakery

Bakery

Breakfast and Lunch Served All Day 8am-2pm!

Cupcakes

** 1/2 dozen minimum

Gingerbread w cinnamon cream cheese frosting
Chocolate w peppermint & chocolate frosting

Pies

Pecan // Coconut Cream // Chocolate Cream // Chocolate & Peanut Butter Cream // Wild Berry // Blueberry // Apple Cranberry Crumb

Festive Assortments

Cookie Tray // Bar Tray // Cookie & Bar Tray // Decorated Shortbread Cookie Tray

Company Favorites

24 hours notice on rings and large orders please!

Wild Maine Blueberry & Almond Stollen

Cinnamon Bun Ring

Pecan Sticky Bun Ring

Seasonal Tea Breads

Quiche Lorraine & Greek Quiche

Buttery Dinner Rolls (by the dozen)

Gift Packages

Shortbread Cookie Bags // Mugs // Granola // Gift Certificates!

*gluten free options available // **limited supply available

24 hours notice on rings and large orders please!

Cinnamon or Pecan Sticky Buns

Muffins~Scones~Blueberry Coffee Cake

Bars Chocolate Truffle Brownies, Lemon Bars, Mae Bars, Gluten Free Peanut Butter Cheesecake Bars, Lemon Blueberry White Chocolate Brownies and Granola Bars
Cookies Chocolate Chip, Cranberry White Chocolate Oatmeal, Gingersnaps, Gluten Free Peanut Butter Chocolate Chunk, Hand Painted Shortbreads (please call in advance for large or specific orders)

Tea Breads (seasonal availability) Lemon Poppyseed, Pumpkin Crumb, Lemon Blueberry, Cranberry Orange, Gingerbread

Granola

Whoopie Pies

Oatmeal Cream Pies

Cinnamon Swirl Bread

Key Lime Pie ~Blueberry Pie~ Wild Berry Pie (blueberries, raspberries, strawberries)

Seasonal Pies

SUMMER: Strawberry Rhubarb Pie~ Peach Raspberry Pie

FALL: Apple Pie~Pumpkin Pie ~Pecan Pie
Quiches traditional Lorraine (Bacon, Cheddar, Onion) or Greek (Spinach, Tomato, Feta)

Bar and Cookie Platters bite sized arrangement of all the favorites please order in advance

Vanilla Cheesecake 9”

Flourless Chocolate Torte 9”

Cupcakes: varies daily, please call in advance for special requests

Breakfast Menu

Lunch Menu

Catering

Mae’s Cafe and Bakery a “must when in Bath” recently mentioned in the Boston Globe’s “A Tank Away” weekly feature!

Boston Globe