Menu
EXTRAS
207-442-8577 or [email protected] to order!
Please specify if you would like one or two halves per person
Choices:
**Thai Vegetable contains peanuts & almonds, tarragon salad contains red grapes
Whole wrap (cut in two)
Gluten free bread available +$1.00 extra
Please specify if you would like heated and ready to serve
MEAT LASAGNA
ROASTED VEGETABLE PESTO LASAGNA
CHEESE LASAGNA
QUICHE
CHICKEN POT PIE vegetables, white meat chicken, gravy with top crust
PESTO PASTA pesto, roasted red peppers, onion, spinach
FRESH FRUIT cantaloupe, pineapple, grapes
POTATO hard boiled egg, mayo, spices
GREEN GARDEN greens, carrots, cabbage, tomatoes, cucumbers, cabbage, onions
COLESLAW shredded green and red cabbage, carrots, cole slaw dressing
WINNEGANCE with cranberries, greens, onions, apples, walnuts, bleu cheese, cabbage, carrots and cukes
PESTO TORTELLINI with pesto, roasted red peppers, spinach, red onion
TUNA SALAD
TARRAGON CHICKEN SALAD
* serving utensils available for additional charge
Bakery Rolls
Cornbread
Multigrain Croissant
Buttermilk Biscuits
Bakery Tea Bread
MUFFINS & SCONES
CINNAMON BUN
PECAN STICKY BUN
TEA BREAD
CINNAMON SWIRL BREAD
PECAN STICKY BUN RING
CINNAMON BUN RING
BLUEBERRY COFFEE CAKE
MINI COOKIE PLATTER
MINI BAR PLATTER
9” deep dish
CLASSIC LORRAINE bacon, cheddar, onion
GREEK spinach, feta, tomato
* Please specify if you would like heated and ready to serve, oven ready or frozen
FRITTATAS custom built – each serves 15
We have a large selection of artisans sodas, seltzers, waters, juices.
Packaged on recyclable foil trays with heating instructions or ready to serve on recyclable plastic domed trays
Truffled Mac and Cheese Tarts
Antipasto Skewers (gf)
Mini Crab Cakes
Crab Dip Tarts
Shrimp Cocktail (gf)
Bacon Wrapped Scallops (gf)
Mini Corned Beef Reubens
Mini Sweet Potato Biscuits with Blueberry Chutney and Cheddar
Mustard Glazed Brussels Sprouts and Kielbasa (gf)
Mini Quiches
Spanakopita
Chicken Satay (gf)
Gorgonzola Tart with Caramelized Balsamic Onions
Asparagus Asiago Puffs
Platters (packaged on recyclable plastic domed trays)
Fruit and Cheese gluten free crackers available
Vegetable, Hummus and Olives
Baked Brie
Pricing per person for Buffet., packaged in oven ready recyclable foil pans
HERB ROASTED TENDERLOIN (gf)
BAKED HADDOCK FLORENTINE / With Crabmeat – market price
MEDITERRANEAN CHICKEN boneless breast with tomatoes, onions, basil, lemon, olives, feta (gf)
OVEN ROASTED SALMON with Dijon, Dill and Red Onion (gf)
CHICKEN PICCATA
MEAT LASAGNA
ROASTED VEGETABLE PESTO LASAGNA
CHEESE LASAGNA
PORK TENDERLOIN with Dried Fruit, Onion, Celery and Sage Stuffing
PESTO CHICKEN baked boneless breast with pesto, tomatoes and fresh mozzarella (gf)
VEGETARIAN
BUTTERNUT SQUASH RAVIOLIS herbed, garlic and spinach cream sauce
OVEN ROASTED POTATOES
OVEN ROASTED SEASONAL VEGETABLES
GREEN SALAD
PESTO TORTELLINI
WINNEGANCE SALAD with cranberries, apples, gorgonzola, cabbage, walnuts and onions
BAKERY ROLLS dozen
CORN BREAD
PETITE DESSERT ASSORTMENT (something for everyone!) bite sized assorted mini bars
MINI COOKIE ASSORTMENT
MINI BAR & COOKIE ASSORTMENT
DOWN EAST MAINE BLUEBERRY CAKE pp
MINI WHOOPIE PIES traditional chocolate or pumpkin cream cheese
FRUIT CRISP with fresh whipped cream (just like our famous fruit pies, for a crowd)
CHOCOLATE TRUFFLE BROWNIES
LEMON BARS
GLUTEN FREE PEANUT BUTTER CHEESECAKE BROWNIES
9” KEY LIME PIE
NEW YORK STYLE VANILLA CHEESECAKE
9” FLOURLESS CHOCOLATE TORTE (gf)
CUPCAKES
MINI CUPCAKES
Mae’s Café & Bakery
160 Centre Street
Bath Maine 04530
Open 6 Days, Closed Tues, Serving 8am-2pm, Bakery Open Until 3pm
Phone: (207) 442-8577
Reservations Recommended
We opened our doors in July of 2004 and quickly became Bath’s neighborhood Restaurant and Bakery. We take great pride in our delicious, home made food,friendly staff and comfortable atmosphere. Mae’s Cafe supports area arts and education programs as well as other organizations that make Bath and its surrounding communities such an amazing place to live