The Best Restaurants, Cafes, Lobster Shacks &Markets on the Coast
- by Nancy English Countryman Press 2005
- All three meals with a wide choice from a larger menu and excellent baked goods.
- “Mae’s Cafe is the new name of what was for 27 years Kristina’s . The former owner has happily moved on, and since July 2004 Katie and Andy Winglass have been running things. The same bakery staff operates the ovens that bake the “World’s best sticky buns,” as Katie Winglass called them, along with pies and scones, and the dinner rolls that come with every dinner entree. The restaurant still serves an enormous breakfast, with big omelets, Belgian waffles, and cinnamon twist bread made especially for French toast, or just plain eggs and bacon….The menu is now slightly more casual, with pizza, large salads, and lunch offered throughout dinner….Chicken pie and daily quiches are on a list of light fare.